Easiest Way to Cook Delicious Turnip tomato curry(Gogdu ki sabji)

Turnip tomato curry(Gogdu ki sabji). Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. It is a semi dry curry so you can have it along a roti as well as pair up with some leftover rice. Shalgam or Turnip is a winter vegetable and is under rated.

This Indian spiced turnip recipe is also known as shalgam ki sabzi. It's a simple side that's easy to make and also very flavorful. This is a North Indian recipe that's often served during the fall and winter. You can cook Turnip tomato curry(Gogdu ki sabji) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turnip tomato curry(Gogdu ki sabji)

1. Prepare 2 of turnip.
2. Prepare 2 of medium tomato.
3. You need 1 tbsp of ginger garlic paste.
4. It's to taste of Salt.
5. Prepare 3 tbsp of oil.
6. You need 1 tsp of cumin seeds.
7. You need 1 tsp of red chilli powder.
8. It's 1/2 tsp of turmeric powder.
9. It's 1 tsp of coriander powder.
10. You need 1 tsp of garam masala.
11. You need As needed of Fresh coriander for garnish.

But you can find turnips year-round at the grocery store, so feel free. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.

Turnip tomato curry(Gogdu ki sabji) step by step

1. Wash and peel the skin of turnip and cut it into pieces..
2. Heat oil in a cooker, add cumin seeds, when it sizzles.Add ginger-garlic paste and sauté for a few more minutes..
3. Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked..
4. Add turnip and mix well to coat the masala also add a cup of water and pressure cook for 2 whistles..
5. Open the lid of the cooker and slightly mash few turnip pieces.Garnish with finely chopped coriander leaves and serve hot with rotis..

Simple and spicy Indian style curry, made with peas and tomatoes. Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry.