Easiest Way to Prepare Tasty Leftover Chicken Salad

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Leftover Chicken Salad. Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. This easy chicken salad is the perfect way to use up leftover chicken! Packed with pecans, dried cranberries, crispy bacon and a creamy dressing.

Leftover Chicken Salad Leftover Chicken Salad recipe: Try this Leftover Chicken Salad recipe, or contribute your own. Leftover chicken is the perfect starting point for this crunchy Middle Eastern chicken salad, also featuring carrots and almonds in a tangy, yogurt dressing. Serve with pita wedges for a nutritious and. You can have Leftover Chicken Salad using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Leftover Chicken Salad

  1. It's 3 cups of chopped up leftover chicken.
  2. You need 1/2 of onion chopped.
  3. You need 2 of tops of a green onion cut up.
  4. You need 2 of taps sweet relish.
  5. It's 1/2 tsp of yellow mustard.
  6. It's 5 of tblsps miracle whip.
  7. It's to taste of Salt and pepper.
  8. You need 1 of tblsp sugar.
  9. You need 1/4 cup of maple glazed pecan pieces dates and apples (for salad toppings).

Don't toss out that leftover chicken breast (that you refuse to eat because you're sick and tired of it Toss it in a salad, chop it up, then wrap it up! Remember, you should always adjust recipes like this. From salads and soups to delicious casseroles, leftover chicken makes a great protein source. Step One: Are you using leftover bbq chicken or are you making this bbq chicken salad with new chicken that you just purchased?

Leftover Chicken Salad instructions

  1. Put everything in a medium bowl and mix together. Put in airtight container and refrigerate or eat on sandwiches or with a spoon..

This recipe is easy to adapt with any bbq leftovers, so you do you. One of my all time favorite ways to use left over chicken is to whip it up into a chicken salad, and make lettuce wraps. The chicken salad gets better when it gets a chance to sit in the fridge. That allows the flavors to meld, and also lets the cranberries plump up and get juicy. The good news is that leftovers keep very well.