Easiest Way to Make Perfect Shalgam Ka bharta(turnip bharta)

Shalgam Ka bharta(turnip bharta). How to make Shalgam ka bharta. Put it in a bowl of water and wash. Then add cumin seeds, turmeric powder,coriander powder,ginger paste.

Turnips are easy to cook and are really good for your health. Add to that the fact that turnips lack the glamour quotient of say cauliflower or peas, which makes it tough for this humble veggie to find a place for itself on many dinner tables. I grew up hearing this often that turnips are a sweet vegetable however I believe they border somewhat on being bitter. You can cook Shalgam Ka bharta(turnip bharta) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shalgam Ka bharta(turnip bharta)

1. You need 1 kg of shalgam/turnip.
2. It's 2 of big chopped onions.
3. Prepare 2 of big chopped tomatoes.
4. Prepare 2 tsp of ghee.
5. You need As needed of coriander leaves.
6. It's To taste of salt.
7. Prepare 1 tsp of Cumin seeds.
8. Prepare 1 tsp of red chilli powder.
9. Prepare Little of piece jaggery.
10. It's As needed of oil.
11. You need 1 bowl of green peas.

Ingredients for Shalgam Ka Bharta Recipe. Serving : Mouth drooling Turnip bharta is ready, Garnish with green coriander. Serve it with chapati,paratha ,naan or rice. If you wish to eat more tangy sabzi,then add more lemon juice.

Shalgam Ka bharta(turnip bharta) step by step

1. Boil shalgam..
2. Heat oil in a pan add jeera and onion and tomato saute well and mix green peas..
3. Add all spices and mix it..
4. Add boil shalgam and mix well..
5. Ready to serve a perfect winter vegetable.Garnish with some coriander leaves..

Serve hot shalgam ka bharta with rotis. Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable. Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of Punjab. Turnip has numerous health benefits as it is loaded with so many.