Recipe: Tasty Dry Turnip and peas

Dry Turnip and peas. Dried turnip (dried radish) (simplified Chinese: 萝卜干; traditional Chinese: 蘿蔔乾; pinyin: luó bō gān; alternative simplified: 菜頭乾) is one kind of pickles in China, also a kind of vegetables with unique flavor. It is rich in both Vitamin B and iron. Dried turnip is usually made around the winter solstice.

Field peas are a cool-season vegetable just like garden peas and sugar peas, but they are allowed to dry on the vine before harvest and so are usually harvested. Turnips are undoubtedly one of the most overlooked root vegetables, and definitely one of our favorites. One of the most versatile garden crops is your turnip green. You can cook Dry Turnip and peas using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dry Turnip and peas

1. You need 1/2 kg of turnip.
2. It's 1 cup of peas.
3. You need 1 of masala nugget.
4. Prepare 2 of chopped onion.
5. It's 1/2 tsp of chopped garlic.
6. Prepare 1/2 tsp of chopped ginger.
7. Prepare to taste of salt.
8. Prepare 1/2 tsp of red chilli.
9. It's 1/2 tsp of turmeric.
10. Prepare 1/2 tsp of garam masala.
11. It's 1 tsp of chop green coriander.
12. It's 2 tsp of oil.
13. It's 1/2 cup of tomato puree.

You plant one vegetable but get two products. Also, you'll need to know what to do with them once they are harvested. I would recommend washing the turnips with a damp paper towel or even a dry one. Common turnips are made up of edible roots, stems and leaves.

Dry Turnip and peas instructions

1. Take a turnip,peeled and cut in diced..
2. Take a wok add oil then break a piece in masala vadi and fried in hot oil then add ginger,garlic and onion saute add all masala and tomato puree..
3. Then add peas and washed turnip pieces mix and cook..
4. After cooked then garnish coriander and serve..

Several stems of the plant sprout from the bulbous root into broad green leaves. Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. This recipe for turkey soup with carrots, turnips, green beans and peas begins by making a stock Mashed turnips are layered with diced apples and sprinkled with a buttery crumble topping. Turnips and rutabagas are both members of the cabbage family, Brassica. Turnips can be grown in a variety of climates and you can plant them in your garden almost anywhere.