Baked Salmon w/sour cream topping. Easy four-ingredient baked salmon recipe topped with a mixture of sour cream, mustard, and parmesan cheese. Plus, how not to overcook salmon. This recipe is simple and delicious.

Place the salmon steaks in a small baking dish. Mix together the remaining ingredients retaining half of the dill. Spoon the sauce over the salmon steaks. You can cook Baked Salmon w/sour cream topping using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Baked Salmon w/sour cream topping

It's 1-1.5 lbs of salmon.
Prepare 1/2 cup of sour cream.
You need 1 of lemon.
You need 3/4 cup of parmesan shredded cheese.
Prepare of salt and pepper.

Scatter with the remaining herbs and serve with a cucumber salad or sauteed. Oven Baked Salmon with flavorful and simple lemon cream sauce. This oven baked salmon is drizzled generously in a simple and delicious lemon cream sauce (classically known as lemon beurre blanc). Arrange salmon skin-side-down, season with salt and pepper and drizzle the tops with oil.

Baked Salmon w/sour cream topping step by step

Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon..

Baked Dijon Salmon. "I love salmon, but I knew it would take some coaxing to get my girlfriend to eat fish. She loved it, and is now more willing to try A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece. Whip the aioli and sour cream together. If you like, you can include herbs into the mix, or just reserve them all as fresh garnish. Spoon over top of the salmon.