Easiest Way to Cook Perfect Mashed Turnip

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Mashed Turnip. This simple recipe for mashed turnips is rich, creamy, and delicious. It's even a little sweet thanks to the sugar, so it's a side dish anyone will love. Nana's Mashed Turnip. this link is to an external site that may or may not meet accessibility guidelines.

Mashed Turnip Mashed turnips make a great side dish and will have you eating turnips all the time. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. You can cook Mashed Turnip using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mashed Turnip

  1. It's 500 grams of Chopped Turnip.
  2. You need 4 of tomato (paste).
  3. Prepare 2 of onion (paste).
  4. It's 1 tbsp of garlic paste.
  5. You need 1 tbsp of ginger paste.
  6. It's 1 of green chilli chopped.
  7. You need As required of According to taste jaggery(Gud).
  8. Prepare As required of salt.
  9. It's 1 pinch of red chilli powder.
  10. You need 1 tbsp of garam masala.
  11. Prepare Some of chopped coriander.
  12. You need 4 spoons of Oil.

If you would to further support and help us. Here is a mashed turnips recipe to add to your cooking repertoire in place of mashed potatoes. Using a potato masher, a fork or a standing mixer fitted with the paddle, mash the potatoes and turnips while still hot. As kids, we knew it as mashed turnip.

Mashed Turnip instructions

  1. Take a cooker add 1 glass water and boil it.when it is boiled put chopped turnip..
  2. After that cover with a lid and wait for whistle..
  3. Other side take a pan put oil after that put garlic and ginger paste..
  4. When it changes it's colour put green chopped chillies..
  5. After 1 min put onion and tomato paste and leave it for 5 mins on low flame..
  6. Now we will check the turnip.when it whistles then off the flame And keep aside for 5 mins..
  7. Then open the cooker and make the paste of turnip..
  8. And now check the masala put salt,red chilli powder,garam masala and jaggery..
  9. And mix well after 2 mins put paste of turnip into the masala and again mix well..
  10. After 2 mins put into coriander leaves and mix well and switch off the flame..
  11. Now it is ready to be served. It is very delicious and childern also likes it..

It wasn't until I was older and cooking for myself that I realized turnip and. This recipe has been in my family for years. It's an inexpensive and easy dish to prepare. Place carrots and turnips in a large saucepan and cover with water. Cook very small, young turnips with sweet apples for an especially appetizing side dish.