Salmon patties and ranch roasted potatoes. Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Seven Layer Chicken Salad with Ranch Dressing.
I prefer my potatoes super crispy with a soft interior.
They are a great vessel to load up with delicious dips and spreads, and are a thing of magic when seasoned with our Ranch Mix.
I can easily eat a whole batch in one sitting.
You can have Salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Salmon patties and ranch roasted potatoes
- Prepare 1 can of salmon or mackerel.
- Prepare 3/4 cup of crushed crackers. I prefer ritz.
- It's 2 of eggs beaten.
- Prepare to taste of Salt, pepper and onion powder.
- Prepare 6 of small red potatoes cut in 1 inch cubes.
- Prepare 1 packet of hidden valley ranch seasoning.
The potatoes are tossed in a homemade garlic ranch seasoning made of dill, parsley, onion powder & garlic powder and roasted to crispy perfection. For a nicely balanced and tasty meal, serve em' up with grilled or baked chicken, steak, salmon, pork, etc. and an in-season veggie of your choice. Ranch Roasted Potatoes recipe: Try this Ranch Roasted Potatoes recipe, or contribute your own. In a sealable plastic bag shake potato chunks, dressing package and oil; coating potates well.
Salmon patties and ranch roasted potatoes step by step
- I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through..
- Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet..
Garlic Ranch Potatoes - The best and easiest way to roast potatoes with garlic and ranch. I could seriously throw these two seasonings on anything and everything, but my all-time favorite flavor-combination has to be in these super easy, no-fuss roasted. Leave the smaller potatoes whole and cut the larger ones in half. Arrange chicken and potatoes on a serving platter to serve. Garnish with fresh chopped parsley if desired. *Make sure you buy an actual buttermilk ranch.