Recipe: Perfect Turnip Senmai-Zuke (Kyoto-style Pickles)

Turnip Senmai-Zuke (Kyoto-style Pickles).

You can have Turnip Senmai-Zuke (Kyoto-style Pickles) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Turnip Senmai-Zuke (Kyoto-style Pickles)

1. You need of Turnips.
2. It's of Salt.
3. Prepare of ○ Vinegar.
4. It's of to 4 tablespoons ○ Sugar.
5. Prepare of cm Kombu for dashi stock.
6. It's of Takanotsume (optional).

Turnip Senmai-Zuke (Kyoto-style Pickles) step by step

1. Thinly slice the turnips with a knife. Sprinkle salt, allow to sit until water is released, then squeeze out excess water (Note: Sandwich tightly between your palms)..
2. Put into a resealable bag and layer the turnip slices with kombu. Heat the ○ ingredients, add to the bag, press the air out, then let sit in the refrigerator for a day or more..