Zucchini Pie. I remember a similar zucchini pie that my mom made growing up. A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.
If you're more of a crusty person HA-HA-HA there are lots of recipes for zucchini pie online with a layer of refrigerated croissant dough as.
This crustless zucchini pie contains eggs and two types of cheese and can be served as either a side dish or a meatless main dish.
Crescent Zucchini Pie Recipe photo by Taste of Home.
You can cook Zucchini Pie using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Zucchini Pie
- You need 3 cups of unpeeled zucchini diced.
- It's 1 of large onion chopped.
- You need 1/2 cup of grated parmesan cheese.
- You need 1/2 cup of grated cheddar cheese.
- You need 1/2 cup of vegetable or canola oil.
- Prepare 1 cup of Bisquick.
- Prepare 4 of large eggs beaten.
- Prepare 1 tablespoon of fresh parsley.
- It's to taste of salt and pepper.
This is an absolutely delicious pie, easy to make and a wonderful way to take advantage of abundant zucchini from our garden. How to Remove the Outer Edges of Garlic Getting Shells Out of Eggs. Add to the zucchini mix, turning until the zucchini mix is evenly coated. For this zucchini pie recipe you will need a large baking pan approx.
Zucchini Pie step by step
- Preheat oven to 350 degrees F, and grease a 9x9 square pan.
- Combine all ingredients.
- Bake for 35-40 until lightly brown.
Serve this delicious Greek zucchini pie (kolokithopita) as starter, mid-day snack or as a main dish with a nice Greek salad aside. Recipe: Zucchini pie (healthy and delicious). This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of. Crustless Zucchini Pie With BisquickFamily Focus Blog.