Recipe: Delicious Garlic butter salmon

Garlic butter salmon. Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli. Squeeze lemon juice over everything and season with salt and pepper. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor.

THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! You can have Garlic butter salmon using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic butter salmon

1. You need of Parchment paper 12x18 inches.
2. It's 1/2 of white potato, thinly sliced.
3. Prepare 1/4 Tbsp of Salt.
4. It's 1/4 Tbsp of pepper.
5. Prepare 6 ounces of skinless salmon.
6. It's 2 tablespoons of butter, melted.
7. Prepare 2 clove of garlic.
8. You need 2 tablespoons of fresh parsley, chopped.

Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. Sprinkle with salt and pepper; drizzle with lemon juice. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.

Garlic butter salmon instructions

1. Preheat oven to 350°F/180°C..
2. In a bowl, combine the butter, garlic, and parsley.
3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired..
4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating).
6. Enjoy! 😋.

Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Pan-seared salmon is pretty great — you get a nice amber crust that gives way to moist and tender salmon underneath without a ton of effort. But when you add a stick of butter and a heap of garlic, pan-seared salmon goes from wonderful to wow. Place salmon fillets over each row of butter and garlic.