How to Cook Appetizing Tomato Pesto Salmon

Delicious, fresh and tasty.

Tomato Pesto Salmon. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh.

Tomato Pesto Salmon You've made pesto with basil - maybe even with asparagus. But have you ever tried it with tomatoes? Foil-Baked Salmon with Basil Pesto and Tomatoes is delicious all year, even when you Before we completely let go of summer, I want to remind you about this Baked Salmon with Pesto and Tomatoes. You can have Tomato Pesto Salmon using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Pesto Salmon

  1. Prepare of Parchment Paper / Aluminum Foil (12×18 inches).
  2. It's 3 oz of Green Beans.
  3. Prepare to taste of Olive Oil.
  4. It's to taste of Salt & Pepper.
  5. Prepare 6 oz of Salmon (skinless).
  6. You need 2 tbs of Pesto.
  7. It's 10 of Cherry Tomatoes (halved).

Makes two servingsI now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! The pesto keeps the fish from drying out (in my opinion.) Such a good combination of flavors! Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil.

Tomato Pesto Salmon instructions

  1. Preheat oven to 350°F/180°C..
  2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper..
  3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
  4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

Serve the salmon with a drizzle of the sun dried tomato pesto. Place the Salmon piece, skin down.. This easy pesto salmon is the perfect choice for a fresh and light summertime meal. Wild salmon is topped with fresh tomatoes and pesto in this zesty dish. Spoon the tomatoes divided equally over the salmon fillets and serve immediately with your choice of side dish.