How to Prepare Perfect ~Salmon in Pastry~

~Salmon in Pastry~. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting. The Salmon in Pastry recipe out of our category saltwater Fish!

Salmon en Croute - salmon in a pastry crust is amazingly easy to make and makes a very impressive centrepiece for a meal. Usually, the filling is two decent. Place one piece of pastry on the lined baking tray and lay the salmon on top. You can cook ~Salmon in Pastry~ using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of ~Salmon in Pastry~

1. It's 1 tbsp of butter.
2. Prepare 1 large of shallot or 1 small onion, diced.
3. You need 4 1/2 oz of baby spinach,cooked and drained.
4. It's 1/2 cup of ricotta or cottage cheese.
5. It's 1/4 cup of grated Parmesan cheese.
6. Prepare pinch of of grated nutmeg (optional).
7. Prepare 1 of salt and pepper.
8. You need 2 of sheets ready-rolled puff pastry from a 17.3 oz package.
9. It's 10 oz of salmon fillet, divided into four equal pieces (or however big you want it).
10. You need 1 of egg, beaten.

Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together! Into each puff pastry cavity, place one piece of salmon.

~Salmon in Pastry~ step by step

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
6. You can double or triple the recipe depending who you are serving too..

Cut the salmon into four serving pieces. Transfer each packet to a warm serving plate and slice into four or five pieces on a slight. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. A recipe for Creamed Salmon in Pastry with method, ingredients, reviews and similar recipes. Assorted savoury holiday snacks on plate.