Recipe: Delicious Roasted Carrot, Orange & Avocado Salad

Roasted Carrot, Orange & Avocado Salad. The hint of bitterness in a roasted orange rind might not be for everyone; the bitter-averse can toss the carrots with four orange slices instead of little slivers, and fish them out before serving. Orange-Roasted Rainbow Carrots from Barefoot Contessa. Remove the tops and scrub the orange and rainbow carrots with a vegetable brush.

Honey Orange Roasted Carrots - A fast, EASY, and holiday-friendly side dish everyone will love!! Orange roasted carrots are a light dish full of vitamins and perfect for a spring diet. If you love sweet-and-tangy flavours, you will like this carrot recipe. You can have Roasted Carrot, Orange & Avocado Salad using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Carrot, Orange & Avocado Salad

1. Prepare 2 1/2 lb of carrots.
2. Prepare 1/2 tsp of coriander seeds.
3. Prepare 1/2 tsp of fennel seeds.
4. You need 2 cloves of garlic, minced (use a garlic press).
5. You need of Olive Oil.
6. It's 5 of navel oranges.
7. You need 3 of avacados.
8. Prepare of Lime juice.
9. Prepare of Smoked paprika.
10. Prepare of Sea Salt.
11. Prepare leaves of Cilantro.

Due to roasting without oil, this would be a nice. Perfectly roasted carrots with a creamy, tangy, flavorful orange-ginger sauce. Toss carrots and vegetable/coconut oil and place on large baking sheet. Nestle orange slices and rosemary sprig among carrots; drizzle with orange juice.

Roasted Carrot, Orange & Avocado Salad step by step

1. Peel the carrots and cut on the bias into long slices about 1/2 to 1/2 inch thick. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil. Sprinkle with the ground coriander and fennel seeds, minced garlic and salt to taste and toss well. Roast at 400 F for 20 to 25 minutes until the carrots are tender. This can be done in advance..
2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down the top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 inch thick. Halve the avocados, remove the pit and then using a large soup spoon remove the flesh from the skin. Cut each avocado half into about 6 wedges..
3. When the carrots are done, assemble on the salad plates, arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad and drizzle with just a little olive oil. Drizzle with just a little lime juice and then dust with smoked paprika and sea salt. This can also be made into a salad with adding salad greens, cherry tomatoes and saving the avocado at the very end..

This recipe is great for entertaining: Simply roast the carrots ahead of time and broil just before Peel garlic; place garlic and carrots on a platter. Squeeze remaining orange half over carrots. Pour orange juice over; cover tightly with foil. Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. Pour orange juice over carrots, and mix well.