Smoked Salmon, Asparagus & Cheddar Quiche. Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour. This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch.

Shave asparagus lengthwise with a peeler. Season yogurt with caraway seeds; spread over toast. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. You can have Smoked Salmon, Asparagus & Cheddar Quiche using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche

Prepare 1 packages of smoked salmon.
It's 1 bunch of asparagus.
It's 5 of eggs.
You need 1 cup of milk.
It's 1 of pie crust, thawed one hour.
It's 8 oz of shredded cheddar cheese.

Arrange reserved asparagus in spoke fashion on. Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food.

Smoked Salmon, Asparagus & Cheddar Quiche instructions

Preheat oven to 350°.
Chop smoked salmon and asparagus..
Beat eggs and milk..
Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..

Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.