How to Prepare Tasty FC BBQ Chicken Chopped Salad

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

FC BBQ Chicken Chopped Salad. BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad. This BBQ Chicken Chopped Salad is one I can have prepped and ready for eating no matter what the season. On Sundays in the summertime I grill up a gaggle of boneless chicken breasts to eat throughout the week.

FC BBQ Chicken Chopped Salad Recipe: Chopped BBQ Chicken Salad. by Kelli Foster. I have to be honest — I never quite understood what all the fuss was about when it came to classic chopped salad. Take advantage of the summer veggies with this recipe & learn how to use the Multi-pot to blanche your veggies. You can have FC BBQ Chicken Chopped Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of FC BBQ Chicken Chopped Salad

  1. It's 10 oz of mixed salad greens (2 bags).
  2. It's 1 ear of corn (boiled, steamed, roasted, or grilled are all good), kernels cut off.
  3. You need 10 of cherry or grape tomatoes, halved.
  4. Prepare 1/4 of small red onion, thinly sliced.
  5. You need 1/2 of an apple, cored and diced.
  6. Prepare 2 of precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes.
  7. Prepare 1/2 cup of grated cheese (I had mild cheddar. I think the original has Jack.).
  8. Prepare 10-20 leaves of basil depending on how much you like, chopped.
  9. It's 1/4 cup of BBQ sauce.
  10. Prepare 1/3 cup of Ranch dressing.
  11. You need of fresh lime.

Corn and tomatoes just couldn't be sweeter in the summer months. Keywords: bbq chicken chopped salad, BBQ Chicken Salad, BBQ Ranch Chicken Salad. I also added chopped cilantro, black beans and some cheddar cheese. SO FILLING and satisfying and I can't wait.

FC BBQ Chicken Chopped Salad instructions

  1. Your ingredients..
  2. Put salad greens in a large mixing bowl.
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice..
  4. Toss thoroughly and enjoy!.

For a lighter take, we're using chicken instead—tossing it in a sweet, smoky barbecue sauce before piling it onto soft potato buns with a zesty slaw. This recipe is inspired by a Memphis mainstay: the barbecue sandwich, typically made with chopped or pulled pork. Learn how to make BBQ chicken salad & see the Smartpoints value of this great recipe. The beauty of this salad is that you can really use any mix of greens and veggies you have on hand -try baby spinach, sliced celery, chopped or shredded carrot, cucumber, mushrooms and other types of peppers. Which kind of salad are you looking for?