How to Cook Perfect Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

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Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Place chopped brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. For the dressing (can be made several days in advance): Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in! This salad tastes great straight from the mixing bowl and can also be. You can have Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

  1. You need 200 gr of Brussels sprouts.
  2. You need 100 gr of cheese feta.
  3. Prepare 50 gr of walnuts.
  4. You need of -----.
  5. You need of For cranberry sauce.
  6. You need 200 gr of fresh cranberries.
  7. It's 100 gr of sugar.
  8. It's 1/2 cup of water.

To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. To help offset the sweetness, I topped the salad with some crumbled feta flavored with. This citrus & cinnamon infused Cranberry Pecan Brussels Sprout Salad is hearty & packed with flavour & texture.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 step by step

  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
  2. Cut feta cheese into small cubes, nuts into small pieces..
  3. Sauce. Boil water, add sugar and berries. Cook it until thickened..
  4. Add the sauce to the salad..

Instead we have beautiful, paper thin, shredded Brussels sprouts. Something about the shredding makes them fresher and milder and their texture is kind of crunchy, slightly chewy. Brussels sprouts - we've talked about them before, love or hate them? If you do love them, you'll like this salad. I enjoy the crunch from fresh brussels sprouts and I like them finely cut.