Zucchini Fritters. Add the grated zucchini, flour, minced green onions, thyme, basil, lemon zest, salt, and pepper. Test the oil by flicking a little flour into it. Transfer fritters to a plate; set aside in a warm place.
Meanwhile, combine milk and egg in a bowl.
Stir together dry ingredients and add to egg mixture; blend well.
Place grated zucchini in a colander over the sink.
You can have Zucchini Fritters using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Zucchini Fritters
- It's of zucchini, grated.
- Prepare of salt.
- You need of almond meal flour.
- It's of mozzarella cheese, shredded.
- You need of garlic, minced.
- Prepare of large egg, beaten.
- Prepare of evoo.
Using a clean dish towel or cheese cloth, drain zucchini completely. There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters. The setup is simple: Grated zucchini joins forces with sliced scallions, flour and eggs. Place zucchini in a kitchen towel, and squeeze to remove excess water.
Zucchini Fritters step by step
- Place zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 min. Using a clean dish towel or cheese cloth, drain zucchini completely..
- In a large bowl, combine zucchini, flour, cheese, garlic and egg..
- In a large skillet, heat oil. Scoop batter and flatten with spoon making 3 fritters at a time. Cook until underside is browned; about 2 min. Carefuly flip and brown other side; about 1 min..
- Make 12 fritters. Season with salt and pepper. Serve with sour cream, ketchup or dip of your choice!.
Add zucchini to a large dry bowl. This post may contain affiliate links. Introducing my new favorite breakfast: zucchini fritters. The first thing I said when I tried these zucchini fritters was, "Wow, they taste like the zucchini version of deruny" (Ukrainian potato pancakes). This zucchini fritters recipe is easy and they taste crazy good; especially with sour cream.