Recipe: Delicious Parmesan stuffed baked Zucchini

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Parmesan stuffed baked Zucchini. Crispy Stuffed Zucchini are so easy to make! One of THE best ways to enjoy zucchini! Crispy and crunchy, this Stuffed Zucchini is the perfect side dish OR snack!

Parmesan stuffed baked Zucchini My family and I move so much that I have never planted zucchini. This Zucchini Parmesan Bake is so easy to make and tastes delicious! Even my picky eaters ate it! You can have Parmesan stuffed baked Zucchini using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Parmesan stuffed baked Zucchini

  1. It's of large zucchini.
  2. You need of olive oil.
  3. You need of seasoning salt.
  4. It's of garlic salt.
  5. It's of parmesan cheese (flaked if possible).

I did chop the zucchini pulp and added that too. I used no bread crumbs or other filler. I mixed up the mozzarella and Parmesan, added some to the sausage mixture and reserved some to sprinkle over the top. Stuffed zucchini is one of the first recipes I made myself.

Parmesan stuffed baked Zucchini instructions

  1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini..
  2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy..

Every year, my family would grow zucchini in the garden and every year, we'd have more than we knew what to do with. (This seems to be the case for most gardeners, although the past two summers, I have had absolutely no luck growing. This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now.