Recipe: Appetizing Beef Oven Pockets

Beef Oven Pockets. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Divide beef mixture into eighths; press mixture to compact and place lengthwise in center of rectangles. The type of ground beef you choose can be so important to whatever recipe you are making.

Next, add your Ghee or fat replacement (lard or coconut oil would work equally well) to the dutch oven so it can melt. Whether you've had a long day at work, are firing up the grill, or hanging around a campfire, foil packet meals are simple to make and take no time at all to cook. Mix oil, thyme, tomato paste and garlic and smother the beef. You can have Beef Oven Pockets using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Oven Pockets

1. Prepare of Beef.
2. It's 1-1/3 pound of ground sirloin.
3. You need 1 teaspoon of salt.
4. Prepare 1 teaspoon of ground black pepper.
5. You need of Pockets.
6. It's 1-1/2 cup of all purpose flour plus extra for dusting.
7. It's 2 tablespoons of extra virgin olive oil for coating dough.
8. It's 1 teaspoon of salt.
9. You need 1 teaspoon of granulated garlic powder.
10. Prepare 1 teaspoon of granulated onion powder.
11. Prepare 1/2 cup of hot tap water.
12. It's 1/2 cup of finely grated Parmesan cheese.
13. Prepare of Wash.
14. Prepare 1 of egg.
15. You need 2 tablespoons of water.
16. You need As needed of kosher salt for sprinkling on top.
17. You need 4 teaspoon of shredded Parmesan cheese.

Use the prosciutto to wrap the roast and tie with to secure. Brown the roast on the stovetop in a baking pan. Pack them in there foil jackets into a box. The are even great eaten at room temperature, for picnics and pot luck gatherings.

Beef Oven Pockets step by step

1. .
2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
8. The ground sirloin didn't shrink to much..

Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on! If you prefer rare meat, cook for. Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. All the delicious classics and more!