Beef Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. You can prepare this soup as the main course in a hearty lunch or dinner.
You can brown them first or you can skip this step, but with soup recipes, I generally recommend browning the meat as it makes for a better broth!
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
It exists in various forms throughout East and Southeast Asia.
You can cook Beef Soup using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Beef Soup
- It's Half of bowl ground beef.
- You need of Egg white.
- It's 1 pcs of egg.
- You need 3 of tomato.
- It's 4 tbsp of tomato sauce.
- Prepare 3 stalks of celery.
- It's of Black pepper.
So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish. This soup is packed with vegetables, tomatoes, and beef.
Beef Soup step by step
- Marinate ground beef with flour, egg white a little white pepper. Mix well. After 15 mins form a ball with beef mixture and set aside.
- Boil water in a pot. When it is boiling add tomato let it cooked. Add tomatoe sauce, black pepper then beef ball. Let it cook. When done put in chopped celery black pepper then beat 1 egg and slowly drop. Simmer for a minute then cover and put off heat..
The beef gets super tender as it cooks in. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. Made with meaty soup bones, this soup is loaded with vegetables, making it a fabulous cold weather meal. This Beefy Tomato Soup is our most popular soup recipes!