Recipe: Perfect Pepper steak / beef pepper steak

Pepper steak / beef pepper steak. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it.

Is pepper steak good for you? This steak recipe uses a lean cut of meat which has little fat and lots of protein. The fresh vegetables and rice make this Yes, you can freeze pepper steak! You can have Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pepper steak / beef pepper steak

1. It's 1.5-2 lbs of beef strips.
2. Prepare 1/2 of yellow onion, minced.
3. Prepare 1/4 of green pepper, minced.
4. Prepare 5 cloves of garlic cloves, minced.
5. You need 1 of chicken bullion cube.
6. Prepare 1 tbs of soy sauce.
7. You need 1 tsp of oregano.
8. It's 1 tsp of sofrito.
9. It's 1 packet of sazon.
10. It's of Juice of 1 lime.
11. You need 1 of yellow onion, sliced.
12. It's of Rest of green pepper, sliced.
13. It's 1/2 of of any other pepper, sliced.
14. Prepare 1 tsp of vinegar.
15. It's 1 cup of water.
16. Prepare 2 tbs of olive oil.

Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. We're huge fans of homemade beef and broccoli, but many people are still afraid of the green florets. This is the broccoli-free version of your favorite takeout stir-fry.

Pepper steak / beef pepper steak instructions

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
2. In down time, slice onions & peppers..
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli.