Bourbon Salmon. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. Place salmon in a shallow baking dish.

With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon. This Bourbon Marinated Salmon is so good, you will never need to order it out again! It was a favorite at our make ahead meal assembly store. You can have Bourbon Salmon using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bourbon Salmon

It's 4 of fresh salmon fillets.
You need 3 tbsp of brown sugar.
It's 3 tbsp of bourbon.
It's 2 tbsp of low sodium soy sauce.
You need 1 tbsp of grated peeled fresh ginger.
You need 1 tbsp of fresh lime juice.
You need 3 of garlic cloves, minced.
It's 1/4 tsp of black ground pepper.
Prepare 1 of cooking spray.

Whenever I make bourbon salmon, I'm in a good place! This top-rated salmon recipe gets its flavor from the tangy brown sugar-bourbon marinade and the sprinkle of sesame seeds. Remove all skin from the salmon. Place the salmon in a glass dish side by side.

Bourbon Salmon instructions

Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal..
Marinate in refrigerator 1 1/2 hours..
Preheat oven 350°.
grease baking pan ( I usually use olive oil).
bake fish until fish flakes easily when tested with a fork or until desired degree of doneness..
I usually serve over Jasmine Rice with a side of asparagus..
Enjoy ❤.

Pour some of the marinade over (reserve some for basting while. It's my go-to way for preparing salmon. Especially because I am afraid of the grill. This Bourbon Salmon with Pecans is topped with pecans and a maple bourbon sauce, and then This tasty pecan and bourbon salmon is coated in the nutty topping, and then baked to juicy, flaky. This bourbon glazed salmon with perfectly balanced sweet and savory flavor is an easy and delicious dish for the whole family!