Recipe: Perfect Salmon cakes

Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. You can have Salmon cakes using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon cakes

1. Prepare 1 1/4 lb of Salmon filets.
2. It's 2 tbsp of chopped parsley.
3. You need 1/2 tbsp of lemon juice.
4. You need 1 of salt and pepper.
5. Prepare 1 1/2 tsp of Old Bay Seasoning.
6. Prepare 3/4 cup of small diced white onion.
7. You need 1/2 tsp of minced garlic.
8. You need 1/2 cup of small diced red bell pepper.
9. It's 1/2 cup of small diced Green bell pepper.
10. Prepare 2 tbsp of butter.
11. You need 2 tbsp of olive oil.
12. You need 1 cup of Panko bread crumbs.

These salmon cakes are light, healthy and a perfect holiday appetizer! Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Classic Salmon Cakes are so tasty, they don't even need a sauce.

Salmon cakes instructions

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste..
2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties.
3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated..
4. Add butter and olive oil to a large skillet over medium high heat..
5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve..

Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. When ready to cook the salmon cakes, film a large skillet with olive oil and set over medium-high heat.