Recipe: Delicious Fresh Salmon Patties

Fresh Salmon Patties. This recipe for salmon patties or salmon croquettes is made with fresh, not canned, salmon which gives them an excellent fresh-fish flavor. The patties can be pan-fried or, for a lower-calorie dish. "These salmon patties are delicious for lunch or dinner." Save to favorites. Brown on each side, turning gently.

My husband loves salmon patties, and while they are both delicious and a common Friday meal If using fresh salmon, brush with olive oil and season lightly with salt and pepper. Learn how to make a Fresh Salmon Cakes Recipe! I hope you enjoy this Salmon Patties with Fresh Wild Salmon recipe! You can cook Fresh Salmon Patties using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fresh Salmon Patties

1. It's 1 lb of salmon.
2. It's 3 tbsp of chopped basil.
3. You need 3 tbsp of chopped cilantro.
4. It's 3 tbsp of mayonnaise.
5. You need 2 tsp of blackened seasoning.
6. It's 1/2 cup of breadcrumbs.
7. Prepare 2 of egg whites.
8. It's 2 tbsp of olive oil.

In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also add parsley, Old Bay seasoning, Worcestershire sauce. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon.

Fresh Salmon Patties step by step

1. Preheat oven to 350.
2. Bakes salmon for 15-20 minutes, until easily flakes.
3. Combine salmon, basil, cilantro, mayonnaise, blacked seasoning, breadcrumbs, egg whites in a large blow or zip lock bag.
4. When thoroughly mixed form palm size patties and place them into a pan on medium heat with the olive oil.
5. Brown patties on each side for 2-3 minutes.
6. Lay the cooked patties on a plate with a napkins and allow to vool.

Fresh Salmon Patties recipe: A big wedge of lemon is the simplest accompaniment to salmon cakes, but if you decide to go with dipping sauce, make it before preparing the cakes so the sauce flavors. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Salmon patties abide by the same principle: the fewer the ingredients Because the star of the show here is the canned salmon (which I prefer to fresh fillets for salmon patties because it's cheaper. Easy make-ahead salmon patties are perfect for busy weeknights. I like to make several and freeze them.