Easiest Way to Make Tasty Decadently moist chocolate chip zucchini bread

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Decadently moist chocolate chip zucchini bread. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. And I bet you'll make it a priority to have extra zucchini after tasting this recipe! 😉. The other day I met my parents for dinner at a local Mexican restaurant for some chips, salsa, and margaritas.

Decadently moist chocolate chip zucchini bread I hid that zucchini in a loaf of chocolate bread and no one had a clue! The best thing about this devilishly. Soft, moist, ultra fudgy chocolate zucchini bread, with a full cup of zucchini in the recipe, to add moisture without extra fat and calories! You can cook Decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Decadently moist chocolate chip zucchini bread

  1. You need of All-purpose flour.
  2. You need of Sugar.
  3. It's of Grated zucchini.
  4. It's of Semi sweet chocolate chips.
  5. Prepare of Sour cream.
  6. You need of Large eggs.
  7. You need of Canola oil.
  8. You need of Baking powder.
  9. Prepare of Baking soda.
  10. You need of Ground cinnamon.
  11. It's of Nutmeg.
  12. Prepare of Vanilla extract.
  13. Prepare of Salt.
  14. You need of Cream cheese spread (if desired).
  15. Prepare of Cooking spray.

Rich, moist, soft, gooey, and ultra fudgy chocolate zucchini bread, perfect for a healthy breakfast or dessert! Chocolate Chip Zucchini Bread - it's the Zucchini Bread Recipe you've been waiting for! In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended.

Decadently moist chocolate chip zucchini bread step by step

  1. Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray..
  2. Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside..
  3. With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy.
  4. Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed..
  5. Now add your zucchini and your chocolate chips. Fold just until incorporated..
  6. Pour batter equally into each pan..
  7. Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes..
  8. Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing..

Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. This easy chocolate zucchini bread recipe makes a loaf that's so moist and flavorful, you'll need to remind yourself there are vegetables in it. Spoon batter into the loaf pan and smooth the top. Moist Chocolate Zucchini Bread (nut free). Mine is moist and that is a key component to a delicious zucchini bread.