Steam Red Snapper in Chicken Essence.
You can cook Steam Red Snapper in Chicken Essence using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steam Red Snapper in Chicken Essence
- It's 1 of Red Snapper.
- You need 4 stalks of spring onions white part.
- Prepare of Some thin slices spring onions.
- It's 3 of cut slices garlic.
- You need 4 pcs of ginger.
- You need of Some thin slices ginger.
- It's of Seasoning.
- Prepare 1 bottle of Chicken Essence or 1 tsp chicken stock in 6 tbsp water.
- You need of Oyster sauce is optional.
- It's 3 tbsp of soy sauce.
- It's 2 tsp of sugar.
- You need 1/2 tsp of sesame oil.
- It's 1 tbsp of Shaoxing wine.
Steam Red Snapper in Chicken Essence step by step
- Wash fish clean with water and butterfly cut the fish..
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell..
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning.
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate..
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot..