Red Snapper in Raspberry Sauce. Home » Sauce » Raspberry Sauce » Red Snapper In Raspberry Sauce. Puree the raspberries in a food processor, pass through a fine sieve. Pour into a sauce pan, and bring to a boil.

This easy raspberry sauce is so versatile & quick to make! It's a beautiful, brilliant jewel-red, fruity, tangy and a little sweet. Pecan Encrusted Red Snapper, complete with my famous Lime Margarita Sauce is a great way to make dinner extraordinary! You can have Red Snapper in Raspberry Sauce using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Snapper in Raspberry Sauce

Prepare 1 lb of raspberries.
Prepare 2 tsp of cornstarch.
Prepare 1 tbsp of lemon juice.
It's 2 tbsp of honey.
It's 5 oz of red snapper fillets.
It's 3 tbsp of olive oil.
It's 1/2 tsp of white pepper.

The crunchy sweetness of the pecans with that moist sweet nutty red snapper.sigh. Then add it a few jumbo shrimp to make it extra special and my famous margarita. Strain the sauce into a small saucepan and whisk in the honey and butter. Add the thyme and season with salt and pepper.

Red Snapper in Raspberry Sauce instructions

puree the raspberries in a food processor, pass through a fine sieve.
pour into a sauce pan, and bring yo a boil.
blend the cornstarch with the lemon juice, whisk into the sauce along with the honey. simmer until thick.
brush the fillet with the oil, then season them lightly with pepper.
grill over medium heat for 5-6 minutes per side, brushing with sauce frequently.
serve with the remaining sauce.
ENJOY.

Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. Combine sauce ingredients in small bowl: Mayonnaise, garlic, lemon juice, minced green onion, dried dill, black pepper. Red snapper is a super versatile fish and a great choice when you want to serve seafood at home. Red Snapper Cakes with Avocado-Tomatillo Sauce.