Whole red Snapper BBQ.
You can cook Whole red Snapper BBQ using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Whole red Snapper BBQ
- It's 1 pinch of garam masala powder.
- It's 1 pinch of nut meg powder.
- Prepare 1 pinch of chili flakes.
- It's 1 tsp of salt.
- You need 1 1/2 medium of lemon juice.
- Prepare 1 medium of red snapper.
- Prepare 3 tbsp of yogart.
Whole red Snapper BBQ instructions
- mix all the ingredient together.
- then merinade the fish for half an hour in freezer.
- preheat oven to 180°c.
- rap the fish tightly with the aluminium foil.
- at the oven bake it for one hour.
- after one hour u can leave it there for few minutes tomake crispy on the up side.
- then surve it with white or yellow rice and garnish with lemon and coreander leafs.