Broiled Red Snapper Canapés. If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. This red snapper is delicious with Cajun seasonings and a little oil, broiled, and served with either sauce or salsa.

If the snapper is to be broiled in an oven, place. Whole Red Snapper Recipe broiled with a Shallot Chili Sauce. You will be begging for seconds! You can cook Broiled Red Snapper Canapés using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Broiled Red Snapper Canapés

Prepare 1 cup of flaked cooked red snapper.
Prepare 1 cup of Shredded Monterey Jack cheese.
You need 1/3 cup of Finely chopped celery.
Prepare 1/4 cup of sour cream.
Prepare 3 tbsp of Finely chopped onion.
Prepare 1/8 tsp of pepper ( or a pinch ).
It's 15 of Club Crackers ( multi -grain).

One thing I incredibly respect about Chinese I love red snapper because it has a firm texture while still being moist and lean. View top rated Broiled red snapper fillet recipes with ratings and reviews. Crispy Red Snapper Fillets, Red Snapper Fillets ,with Spicy Pineapple Glaze', Blackened Red Snapper With… Pacific Red Snapper Filets - one for each. repeat before broiling. Place salmon skin-side. ground black pepper.

Broiled Red Snapper Canapés step by step

In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker..
Place crackers on baking sheet. Sprinkle with chili powder, if desired..
Set oven to broil. Heat until cheese melts, 2 to 3 minutes..

I saw some gorgeous red snappers. These are perfect for "sinigang na isda" (fish in sour soup), but I decided to simply broil them instead. Make sure to put your oven to broil mode to get the same result. While fish is broiling, thinly slice the scallions and chillies. Well, this broiled red snapper recipe may be just what the doctor ordered.