Recipe: Appetizing Steam Fish w/ Preserved Salted Vege

Steam Fish w/ Preserved Salted Vege.

You can have Steam Fish w/ Preserved Salted Vege using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steam Fish w/ Preserved Salted Vege

1. It's 2 slices of red snapper.
2. You need 2 leaves of preserved salted vegetables.
3. Prepare of Ginger.
4. Prepare of Spring onion.
5. Prepare of Cooking oil.

Steam Fish w/ Preserved Salted Vege instructions

1. Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins.