Easiest Way to Prepare Appetizing Japanese Red Snapper Soup Noodle

Japanese Red Snapper Soup Noodle.

You can have Japanese Red Snapper Soup Noodle using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Japanese Red Snapper Soup Noodle

1. You need 1 of red snapper (head-part).
2. Prepare 1 piece of spring onion.
3. It's 10 cm of Kombu (dried kelp).
4. You need 1/2 teaspoon of ground ginger.
5. Prepare of Mitsuba leaf for garnish.
6. Prepare of Yuzu orange skin for garnish.
7. You need 2 teaspoon of salt.
8. It's 1 tablespoon of soy sauce.
9. Prepare 150 g of Soumen noodle (your favorite noodles).

Japanese Red Snapper Soup Noodle step by step

1. This is red snapper fish (head - part).
2. Wash well and bring to boil in a pot.
3. Put Kombu, ginger and green part of spring onion.
4. .
5. Shred the white part of spring onion.
6. Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves..
7. Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes..
8. Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu..
9. Pour soup in bowl.
10. Soup.
11. .
12. Enjoy fish yummy!!!.