Red Snapper Delight.
You can have Red Snapper Delight using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Red Snapper Delight
- You need 1 kg of Red Snapper.
- Prepare 1 of Carrot.
- You need 1 of Potato.
Red Snapper Delight instructions
- Chop the veggies and place the fish in the middle of the tray wrapped in tin foil and seasoned with himalayan salt, lemon and parsley in 200°C for 40 minutes.
- While waiting I chopped fresh chilli, green beans, parsley and lemon and let it rest in balsamic vinagre and coconut oil.
- Healthy bites 😏.