Recipe: Delicious Asam Fish (Tamarind Fish)

Asam Fish (Tamarind Fish).

You can have Asam Fish (Tamarind Fish) using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asam Fish (Tamarind Fish)

1. Prepare of Fish (sitingray or red snapper).
2. You need 4 of Ladies fingers (okra).
3. You need of Aubergine (optional).
4. Prepare 1 of tomato.
5. Prepare of Salt.
6. Prepare of Sugar.
7. Prepare A few of leaves of Curry (optional).
8. Prepare A few of leaves of Kaffir Lime (optional).
9. You need of Paste.
10. It's 2 cloves of garlic.
11. Prepare 1 of thumb of blue ginger.
12. Prepare 4 of shallots.
13. Prepare 2 of lemongrass ends.
14. It's 20 of dried chilli (soaked and seeds removed).
15. You need 10 g of belachan (shrimp paste).
16. Prepare 1 tbsp of turmeric powder.
17. It's of Tamarind Juice.
18. Prepare 2 tbsp of Tamarind paste (soaked in hot water).
19. Prepare 500 ml of water.
20. It's of Tamarind peels.

Asam Fish (Tamarind Fish) step by step

1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..
2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..
3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..