Recipe: Yummy Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷

Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷.

You can have Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷

1. It's of Rub the fish w 1lemon juice,salt then w/spices mixt for marinade.
2. It's 400 g of Tarakihi (whatever firm fish: White Snapper, Tuna etc).
3. You need of Spices mixture for marinade:.
4. It's 1 tsp of dried onions.
5. You need 1/2 tsp of garlic powder.
6. You need 1/4 tsp of White Pepper.
7. Prepare 1/2 tsp of cayenne pepper powder.
8. Prepare 1/2 tsp of Smoke Paprika.
9. It's 1 tsp of ginger paste.
10. It's 2 tbs of Rice wine.
11. You need 1 tbs of Soft brown sugar.
12. It's of Salt when is required.
13. It's of Rice Bran oil for deep-fry when is required.
14. You need 2 cups of long grain Jasmine Rice cook in Rice Cooker.
15. Prepare of For the Dip:.
16. Prepare 3 tbs of Bran Rice oil for stir-fry.
17. It's 5 of shallots, chopped finely.
18. Prepare 2 of fresh Red chillies, chopped finely.
19. Prepare 1 of fresh Tomato, dice.
20. You need 4 of basil leaves, chopped finely.
21. Prepare of Salt.
22. It's 1 tsp of soft brown sugar.
23. Prepare 1 of lemon juice or 2 tsp Rice vinegar.

Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 step by step

1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off..
2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter..
3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season..
4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄.