Recipe: Appetizing Beef Lasagna

Beef Lasagna. This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.

While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your knife against it to break it down into a paste. Now it's time to assemble the lasagna. You can have Beef Lasagna using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Lasagna

1. It's of Lasagna pasta, good for two.
2. It's 1 of small onion, diced.
3. You need 2 cloves of garlic, diced.
4. You need 2 of medium size tomatoes, diced.
5. You need 250 g of Italian tomato sauce.
6. You need 70 g of tomato paste.
7. It's 1 tbsp of dried Oregano, minced.
8. It's 1 tsp of garlic powder.
9. Prepare of Olive or any cooking oil.
10. Prepare 1 tsp of white vinegar.
11. It's 2 tsp of sugar.
12. Prepare 1 tbsp of butter.
13. It's 1/4 cup of Beef broth (optional).
14. It's of Mozzarella cheese, grated.
15. It's of Parmesan cheese, grated.
16. Prepare of Cheddar cheese, grated.

Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. Place a layer of lasagna noodles on top, touching but not overlapping. Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.

Beef Lasagna instructions

1. Heat a deep frying pan with 4 tbsp of cooking oil in medium heat..
2. Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed..
3. Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes..
4. On the other hand, start cooking your lasagna pasta according to package instruction..
5. Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step..
6. Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes..
7. Preheat oven to 180 °C while we assemble the lasagna..
8. Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella..
9. Bake in 180 °C for 30 min or until top is brown..

This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of The whole family will enjoy this spinach and ground beef lasagna. Beefy This classic Beef Lasagna recipe will keep you busy for a while. It takes a little time to make but it's well worth the effort. Using Barilla's no-cook lasagna noodles cuts down on the time a little.