Recipe: Perfect Baked whole snapper

Baked whole snapper.

You can cook Baked whole snapper using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked whole snapper

1. Prepare 1.8 kg of whole snapper, cleaned.
2. Prepare 2 of garlic cloves, finley chopped.
3. Prepare 4 cm of piece fresh ginger, peeled, and finley chopped.
4. It's 1/4 cup of soy sauce.
5. It's 1 tablespoon of rice wine.
6. You need 2 teaspoon of sesame oil.
7. Prepare 2 of green onions, thinly sliced.
8. It's 1 of long red chilli, thinly sliced.
9. Prepare 1 of /2 cup fresh coriander, chopped.

Baked whole snapper step by step

1. Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper..
2. Wash fish under cold water. Pat dry with paper towel. Place on prepared tray..
3. Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs..
4. Serve with hot rice, or frencfries, and I like served with monggo sambal..