Ikan woku (fish in herbal curry). Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Add all the other ingredients, and rub the resulting mixture onto the fish, inside and out.
As unappetizing as it sounds and perhaps a tad weird to many, Perut ikan is a curry-like dish of various vegetables, aromatic herbs.
Add in all the other ingredients, and rub the resulting mix onto the fish, inside and out.
Fish head curry (Malay: kari kepala ikan, Indonesian: kari kepala ikan or gulai kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
You can cook Ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ikan woku (fish in herbal curry)
- You need 1 of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
- Prepare of (I use 6 part of snapper fin meat).
- It's 1 of lime, extract the juice.
- You need 1 teaspoon of salt.
- It's 3 tablespoons of oil.
- It's 2 of lemongrass, bruised and knotted.
- You need 1 of pandanus leaves (you can find at the Asian grocery).
- Prepare 5 of kaffir lime leaves.
- You need 1 liter of water.
- It's 3 of green tomato, cut each inti halves.
- Prepare 1 of tomato cut into quarter.
- Prepare 1 teaspoon of salt, to taste.
- Prepare of Grind the following into spice paste.
- Prepare 100 gram of shallot.
- You need 3 cloves of garlic.
- Prepare 10 of red cayenne chillies.
- It's 2-10 of red bird's eye chillies (or more if you like more spicy).
- It's 2 inch of ginger.
- It's 1 inch of turmeric.
- You need 3 of candlenuts.
- Prepare of Garnish.
- Prepare 2 of scallions, thinly sliced.
- You need 1 handful of lemon basil/Thai basil leaves.
Ikan means fish in bahasa, while woku belanga means caypot cooked. There are two t… Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Place the pieces of fish in a large, flat dish and pour the mixture over it to cover.
Ikan woku (fish in herbal curry) step by step
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
- Add the fish into the wok/pan, mix well. Add water and bring to a boil. Add grean tomato, tomato, and season with salt. Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
- Enjoy with rice and crackers, happy cooking guys 😍.
Lalu balur ikan (termasuk bagian dalamnya) dengan Slit the fish stomach & clean the fish good. Make shallow slashes in the thickest part of the flesh. Rub fish with some salt & lime juice; let it stand. Pepes Ikan Woku is the name of this food. It can be translated as Steamed Fish with Woku Spices in Banana Leaves.