Recipe: Delicious Beef 'n Cheddar burritos

Beef 'n Cheddar burritos. The rice was creamy/cheesy and the flavors mixed well with the broccoli and beef. The pan I used was slightly too small but I was fine with that because the edges of the tortillas. Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's!

Ground Beef Burritos With Cheese Sauce Recipes. Ground Beef And Cheese Burritos Recipes. Cheddar & beef jerky burrito - Backpacking recipes. You can have Beef 'n Cheddar burritos using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef 'n Cheddar burritos

1. You need 1 of medium onion, chopped.
2. It's 1 1/4 lbs of lean ground beef.
3. You need 3 cloves of garlic, minced.
4. You need 1 tsp of salt.
5. You need 1/2 tsp of ground black pepper.
6. It's 1/2 tsp of sugar.
7. You need 1 tsp of ground cumin.
8. You need 1 tsp of dried oregano.
9. Prepare 1/4 tsp of cayenne pepper.
10. You need 1/4 tsp of hot paprika.
11. You need 2 tbsp of tomato paste.
12. You need 1/4 cup of water.
13. Prepare 1 1/2 cups of grated sharp cheddar cheese.
14. You need 1 package of ready-made flour tortillas (burrito-sized).

This variation on the traditional refried beans trail burrito gives it just that little extra. The beef jerky gives it a bite and a strong meaty flavor while the tomato paste adds a fresh note to this otherwise very dense recipe. A meaty, spicy beef burrito is the perfect family dinner. Wrapped in tortillas and grilled with melted Cheddar cheese, these easy-to-prepare burritos have a hearty, beef and bean filling.

Beef 'n Cheddar burritos instructions

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

Serve with a little fresh salad and soured cream. Enchilada sauce, water, tomato paste, black pepper, garlic, salt, ground beef, flour tortillas, cheddar cheese, beans, taco sauce, sour cream, salsa, onions, hot chili peppers, guacamole. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar.