Recipe: Appetizing Peppered Black Vinegar Beef Jerky

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Peppered Black Vinegar Beef Jerky. The Best Vinegar Beef Jerky Recipes on Yummly Cidered Beef Jerky or Venison JerkyYankee Kitchen Ninja. This smoked peppery beef jerky really turned out fantastic!

Peppered Black Vinegar Beef Jerky I show you how easy it is to make homemade Peppered Beef Jerky in your oven. Click "Show More" below for the recipe!!! This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely ground peppercorns on top.. You can cook Peppered Black Vinegar Beef Jerky using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peppered Black Vinegar Beef Jerky

  1. You need 1/2 pound of beef loin.
  2. It's 1/2 cup of black vinegar.
  3. It's 2 teaspoon of pink Himalayan salt.
  4. It's 1/2 tablespoon of sugar.
  5. It's 1 teaspoon of granulated garlic powder.
  6. It's 1-1/2 teaspoon of granulated onion powder.
  7. Prepare 1/3 cup of extra virgin olive oil.
  8. Prepare 1-1/2 teaspoon of ground black pepper.
  9. It's As needed of water to seal with.
  10. You need 1 quart of ziploc bag.

Sprinkle with coarsely ground black pepper. Black Peppered - An original in the beef jerky family. We wanted to give you another flavor with a bit of familiarity but bring it up a notch with our top-notch ingredients. I can not get over how great black pepper is.

Peppered Black Vinegar Beef Jerky instructions

  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
  2. Get the black vinegar and seasonings together. Season the beef..
  3. Add the oil, vinegar, and sugar to a bowl and mix..
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..

If you have not tried JerkyXP before than I highly suggest you try Black Pepper. Thin sliced beef steak is marinated with soy sauce, Worcestershire, garlic and black pepper and smoked over hickory for the perfect on-the-go snack. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack. Marinated in our signature seasoning blend with an added kick of ground black pepper, it's then slow cooked over hardwood smoke. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home Take beef steak for example.