Recipe: Delicious Roasted Snapper and Potatoes

Roasted Snapper and Potatoes.

You can cook Roasted Snapper and Potatoes using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Roasted Snapper and Potatoes

1. It's 1 of whole red snapper.
2. It's 1 of bay leaf.
3. Prepare 4 of garlic cloves ( finely chopped).
4. You need 1/2 tsp of salt.
5. It's 1/2 tsp of Cayenne chilli pepper.
6. You need 1 tbsp of tomato paste.
7. Prepare 1/2 tsp of fresh ground black pepper.
8. Prepare 50 ml of white wine.
9. It's 4 small of onions (sliced).
10. It's 3 medium of potatoes (cut into squares).
11. You need 6 tbsp of olive oil.

Roasted Snapper and Potatoes step by step

1. Preheat your oven to 200 Celsius..
2. In a pot heat 4 tablespoons of olive oil..
3. Add the onion, garlic and bay leaf and softly brown for 3-5 minutes..
4. Add the Cayenne chilli pepper, salt, black pepper, tomato paste and wine. Simmer for 5-10 minutes on low to medium heat. Remove from heat..
5. In an oven proof dish or tray, add the cut potatoes..
6. Sprinkle with salt and pepper and the 2 tablespoons of the olive oil..
7. Place in the oven and cook for about 25-30 before adding fish. Stir occasionally..
8. Make a well in the middle of the potatoes and add the fish..
9. Add the onion mixture over the fish and potatoes, stirring the potatoes gently..
10. Cook for a further 30-35 minutes. Turning the fish a few times..
11. Check seasoning and serve..