How to Prepare Delicious Lightly Deep-Fried Tofu Steak

Delicious, fresh and tasty.

Lightly Deep-Fried Tofu Steak. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. So I'm kinda nervous because last time I made tofu, the texture was a lot like the fatty part of the steak.

Lightly Deep-Fried Tofu Steak An umami bath with perfectly fried, fluffy tofu. Easy for a healthy weeknight dinner! You just fry the tofu it until it turns golden brown. You can cook Lightly Deep-Fried Tofu Steak using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lightly Deep-Fried Tofu Steak

  1. You need 1 block of Tofu.
  2. You need 2 tbsp of Katakuriko.
  3. Prepare 2 tbsp of ☆Sugar.
  4. It's 2 tbsp of ☆Soy sauce.
  5. You need 2 tbsp of ☆Mirin.
  6. You need 1 tbsp of ☆Sake.
  7. It's 1 of Bonito flakes.
  8. It's 1 of Mayonnaise.
  9. Prepare 1 of Green onions (thinly sliced_.

That is what keeps the tofu cube pillowy. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Once hot, carefully place your tofu cubes inside and deep fry until golden brown. Drain on paper towels until the.

Lightly Deep-Fried Tofu Steak instructions

  1. Pat dry the tofu with a paper towel. Mix the ☆ ingredients..
  2. Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat..
  3. Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown..
  4. Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu..
  5. Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished..

Find lightly deep-fried tofu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. Firm tofu will hold its shape and brown better when fried. The recipe directions use a wok, which will require less oil for deep frying (due to the sloped sides).