Recipe: Delicious Brad's smoked salmon and sausage quiche

Brad's smoked salmon and sausage quiche. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. This Salmon Quiche is a stunner!

The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. Fold in the salmon, broccoli, and chives. Cut off bottom one-third of each asparagus spear; reserve top spear portions. You can have Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's smoked salmon and sausage quiche

1. You need 1/4 cup of chopped sweet onion.
2. You need 2 of baby bell peppers, chopped. 1 red, 1 orange.
3. Prepare 1/2 of kielbasa sausage, sliced thin.
4. Prepare 4 Oz of smoked salmon, remove bones. Crumbled.
5. You need 2 Oz of deli ham, chopped.
6. You need 1/4 cup of chopped fresh basil.
7. It's 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
8. Prepare 8 of lg eggs.
9. You need 1 cup of whole milk.
10. It's 2 tbs of flour.
11. It's 1/2 cup of heavy cream.
12. You need to taste of Salt, black pepper, and garlic powder.

Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk.

Brad's smoked salmon and sausage quiche step by step

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
2. Grease a 11x15 baking dish on the bottom and sides..
3. Pour mix into baking dish. Spread out evenly..
4. Crack eggs into bowl. Whisk in cream..
5. In another bowl, whisk flour into milk. Whisk that into eggs..
6. Season eggs to taste..
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
9. Remove from heat. Slice. Serve immediately. Enjoy..

Slowly pour egg mixture over quiche ingredients. TURKEY With All The Trimmings SAUSAGE ROLLS- Holiday Appetizer. Cover custard with slices of smoked salmon and spoon a little of the custard over them. Packed with mouth-watering smoked salmon flavour and soft potatoes, this quiche is a must-have. Top tip for making Crustless smoked salmon and potato quiche.