Recipe: Appetizing Smoked Salmon Potato Cheese Crisps

Smoked Salmon Potato Cheese Crisps. Combine yogurt-cheese with lemon zest, chives and dill. Garnish with dill, garnish plate with whole chives. Combine yogurt-cheese with lemon zest, chives and dill.

Peel the potatoes and with a spiral cutter or a vegetable peeler cut into long strands. Heat the oil in a skillet and Alternately stack the potatoes, smoked salmon and the mustard and dill marinated lettuce into a tower. Parmesan crisps add texture and a zingy lemon and wholegrain mustard dressing works well with the smoked salmon. You can have Smoked Salmon Potato Cheese Crisps using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Smoked Salmon Potato Cheese Crisps

1. You need of For Roasted z potato Crisps.
2. Prepare 3 of russet potatos, peeled and sliced into 1/4 inch long slices.
3. It's 3 tablespoons of salted butter, melted.
4. You need 1 tablespoon of olive oil, I used chili infused olive oil.
5. Prepare to taste of cracked black pepper and course salt.
6. Prepare of For Topping.
7. You need 5.2 ounces of Borsin garlic and herb cream cheese.
8. It's 8 ounces of Nova Smoked salmon, thinly sliced.

Sprinkle on baking paper and place on a baking sheet in a hot oven until the cheese melts and browns slightly. Only use enough dressing to coat the potatoes. Smoked trout is my weekday lunch staple, but when it comes to weekend brunches or other special meals, I splurge on smoked salmon. So when a co-worker made a crisp potato cake with smoked whitefish, the wheels started turning.

Smoked Salmon Potato Cheese Crisps instructions

1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray.
2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp.
3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato.
4. .
5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well.
6. .
7. To Assemble Smoked Salmon Potato Cheese Crisps.
8. Place potato crisp on work surface.
9. Add some sliced smoked salmon.
10. Top with a portion of Boursin garlic herb cheese.
11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley.
12. .

Flavorful, oily smoked fish seasons the potatoes without the. The twice baked salmon potatoes have been the best find yet! First, when you are eating smoked salmon you don't feel like you are eating a penny-pinching dinner. These smoked salmon goat cheese toasts are among my favorite appetizers to prepare as they are so easy to put together, and taste fabulous. Arrange bread in single layer on a large baking sheet.