Easiest Way to Make Perfect Smoked Salmon Quiche

Smoked Salmon Quiche. Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche.

The filling is super easy to make so it really comes. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case. You can cook Smoked Salmon Quiche using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked Salmon Quiche

1. It's 1 of 9-inch Pie Crust (homemade or store bought).
2. It's 1 cup of Shredded Cheddar Cheese.
3. It's 2 tsp of All-Purpose Flour.
4. It's 1/2 of Vidalia Onion (diced).
5. Prepare 1 of Tomato (diced).
6. Prepare 4 of Eggs.
7. It's 3/4 cup of Milk.
8. You need 3 oz of Smoked Nova Salmon (diced).
9. It's 1 tsp of Dried Dill.
10. Prepare 1/2 tsp of Salt.
11. You need 1/4 tsp of Ground Black Pepper.

I have often heard the phrase that real men do not eat quiche, my boys thought that was funny and started calling it man pie. I guess that could easily be construed as. Smoked salmon quiche with creamy soft custard and fresh asparagus and dill - a perfect brunch for special occasions or a nice light dinner served with fresh green salad. Scatter the salmon, leeks and goat cheese over the bottom of the partially baked crust.

Smoked Salmon Quiche step by step

1. Preheat oven to 400°F..
2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened..
3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat..
4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper..
5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy..
6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling..
7. Bake at 400°F for 40 minutes or until the center is no longer wet..

This rendition of the classic quiche Loraine uses smoked salmon instead of ham. So good, one piece may not be enough! The world of baking is precise and rigid, which is why I've tended to steer clear of it. The humble quiche however is one of the few baked goods that can be. Yummy Asparagus & Smoked Salmon Quiche!