Easiest Way to Make Perfect Smoked salmon and avacado mousse

Smoked salmon and avacado mousse. I love the refreshing, crisp flavor of prosecco, and thought it would pair well with a wide range of foods, from fancy party bites to sweet desserts. Because I so enjoy little one-bite nibbles, I paired prosecco with these phylllo cups filled with a quick avocado "mousse" and little circles of smoked salmon. *** I use smoked-salmon flavoured cream cheese. Make sure the wrap sticks out at the top, to have "handles" to get the finished mousses out in one piece.

Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill Then I folded the edges of the smoked salmon over the top followed by the clingfilm. I chilled the mousse like this then inverted onto a platter and. Smoked salmon mousse is made with cream cheese and served on cucumber slices. You can cook Smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked salmon and avacado mousse

1. You need 1 packages of shredded lettuce and rocket.
2. It's 2 of ripe avacados.
3. It's 1 of lime juice.
4. It's 100 grams of cream cheese.
5. Prepare 250 ml of double cream.
6. Prepare 6 slice of smoked salmon.
7. It's 1 of dill to garnish.
8. It's 1 pinch of salt & pepper.

It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better. The cream cheese mitigates the intense saltiness of the smoked fish and. Salmon with avocado mousse - tasty, spicy and easy to cook snack.

Smoked salmon and avacado mousse instructions

1. Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime..
2. Peel, de-stone, and mash the avacado..
3. Remove some of the salmon to decorate the top of the mousse..
4. Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth..
5. Taste for seasoning, add salt and pepper if necessary..
6. Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6..
7. Garnish with remaining smoked salmon and dill..

These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Mix in the minced smoked salmon and scallions. Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés. Smoked Salmon & Avocado Mousse CupsFoxes Love Lemons.