Garlic Parmesan Sausage Pasta. What is not to like about that? This is a sponsored post written by me on behalf of Carando®. An easy, healthy dinner: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion.
This Garlic Parmesan Sauce is not only creamy and delicious, but it's ready in about the same time it takes to cook pasta.
But then again, this is a Garlic Parmesan Sauce!
Whenever we make this again, I'll use the same amount of garlic as both Laura and I loved this recipe.
You can cook Garlic Parmesan Sausage Pasta using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic Parmesan Sausage Pasta
- You need of Italian pork sausage.
- It's of water.
- You need of hunts diced tomatoes with basil garlic, oregano.
- You need of hunts tomato sauce.
- It's of dry penne pasta.
- It's of grated Parmesan cheese.
Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. In a large skillet, heat oil and sausage; cook through until no longer pink. This creamy Garlic Parmesan Pasta is quick and easy! Your family will love the smooth, buttery garlic noodles!
Garlic Parmesan Sausage Pasta instructions
- Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble.
- Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil..
- Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender.
- Sprinkle with Parmesan cheese and enjoy.
Adding additional ingredients is endless, sausage, sliced chicken, mushrooms, onions, bacon, etc. If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve immediately, and top with parsley. How To Make Lemon Garlic Pasta: Roast the chicken sausage and cherry tomatoes. Add the milk, water, spaghetti and pepper The boys are served sausage and a side helping of noodles that I sprinkle some parmesan on.