Salmon and poached eggs. Crack the eggs into individual bowls and add them to the simmering water. If you don't have any spinach, try using Pour the vinegar into the pan of water, then lower the heat so it is gently simmering. Poached egg, blanched asparagus and fresh smoked salmon; Breakfast really doesn't get much better than that - start your day right!
Avocado toast is kind of my jam.
Place the avocado and smoked salmon on the toast and add a squeeze of lemon juice.
Top with the poached eggs and a pinch of salt and pepper and serve straight.
You can have Salmon and poached eggs using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon and poached eggs
- Prepare 2 of eggs.
- You need 1/2 of smoked salmon.
- It's 1/2 of salad (of your choice).
- It's dash of olive oil.
- It's dash of glazed balsamic vinegar.
Salt and freshly ground pepper to taste. Place a poached egg beside some smoked salmon and season with salt and freshly ground pepper to taste. For the poached eggs, bring a pan of salted water to the boil and add the vinegar. Reduce the heat to a simmer and whisk the water to create a whirlpool.
Salmon and poached eggs step by step
- Add water in the pan and bring it to boil. Add a few dashes of vinegar.
- Once water has boiled turn the heat to low and let it simmer. Start swirling the water and quickly break egg into the simmered water. Should poach the eggs for 3 mins.
- While the eggs are poaching prep your salad to your liking and add your smoked salmon. Drizzle a bit of olive oil and balsamic vinegar..
- Once poaching is done take it out and serve. Season with salt and pepper.
To serve, place the salmon hash in the centre of serving plates and top with the egg and hollandaise sauce. Just before serving break the egg yolks. Spread onto the cut sides of the oatcakes. To assemble, place an oatcake half on each plate and top with a piece of smoked salmon, a poached egg and the other oatcake half. Poach the eggs: Fill a wide skillet halfway with water.