Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese). This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried What Makes This Pasta with Boursin Cheese So Good? Switch up the pasta shape to long. As creamy pasta dishes go, this one is as awesome as it gets.
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You can have Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)
- Prepare 8 oz of pasta of choice, boiled al dente and drained (I used spaghetti this time).
- You need of olive oil.
- You need 5 slices of bacon, cut into 1/3" pieces.
- Prepare 1/2 pound of asparagus, woody part snapped off, and cut into 1.5-inch pieces.
- It's 1 pint of fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained.
- It's 1/4 cup of chopped fresh parsley OR 1 to 2 Tablespoons dried.
- It's 3 cloves of garlic, finely chopped.
- You need 1 Tablespoon of lemon juice.
- Prepare 3-4 Tablespoons of Boursin (any flavor) or cream cheese.
- Prepare of salt.
My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles, chicken I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan. You could roast or grill it as well, and then add it to the finished pasta at the end. "This pasta with tomato cream sauce is a less guilty way to get your creamy pasta fix!" And actually, this can even be made without cream. Cream isn't a pantry staple for me so I sometimes make the Creamy Tomato Pasta sauce just using milk and adding an extra dollop of butter to add. Serve this creamy, flavor-packed asparagus side dish, and you'll get rave reviews.
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) step by step
- In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces..
- Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally..
- Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning..
- Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent..
- Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese..
- When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :).
In medium bowl, mix Boursin™ cheese and whipping cream with whisk or fork until blended. Cook asparagus as soon as possible after purchasing. For easier prep, asparagus can be blanched ahead of time. Tossed with creamy dressing and covered with a crispy topping, this new twist on asparagus is sure to become a new family favourite. Top with cheese and cracker crumbs.