Recipe: Perfect Cajun chicken shrimp and bacon pasta

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Cajun chicken shrimp and bacon pasta. I'm back with a quick and easy vegan recipe that the fam will love! Spice this up or tone it down. Whichever you prefer, this dish definitely.

Cajun chicken shrimp and bacon pasta This Creamy Cajun Chicken and Shrimp pasta recipe uses all. This Cajun shrimp fettuccine alfredo is packed full of flavor and perfect for busy weeknights! Love this Cajun Shrimp Fettuccine Alfredo? You can cook Cajun chicken shrimp and bacon pasta using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cajun chicken shrimp and bacon pasta

  1. You need of bacon.
  2. It's of shrimp.
  3. It's of chicken tenderloins cubed.
  4. Prepare of heavy cream 8 ounces.
  5. Prepare of Cajun seasoning.
  6. It's of Soul food seasoning.
  7. You need of Minced garlic.
  8. It's of Pepper.
  9. Prepare of Parsley.
  10. Prepare of Penne pasta or any noodle of your choice.
  11. You need of Grated Parmesan.

Try my Pesto Chicken Caprese Pasta, One Pot Cheddar Add in the cooked pasta and shrimp and toss to combine. If the sauce is too thick you can thin it out with. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan cheese.

Cajun chicken shrimp and bacon pasta step by step

  1. Start by cubing your bacon and chicken and detailing the shrimp..
  2. Get out 3 pans.. A big soup pan with water for the noodles.. Cook your bacon and add olive oil and minced garlic in the other 2 frying pans. Add chicken in one and shrimp in the other.
  3. Time for seasoning! Add your Cajun seasoning and soul food seasoning to the chicken and shrimp. Cook for about 6 mins or so..
  4. Drain your noodles and add butter and a pinch of Cajun seasoning to the noodles..
  5. Now combine all your meats.. In one big pan. Bacon, shrimp and chicken!!! Heat it for about 2 mins or so to get a golden brown on the chicken and shrimp..
  6. Now let's add the heavy cream, parsley and handful of Parmesan! Let it simmer for 1.5 mins. Now add the noodles and a 1/4 cup of milk and the rest of The Parmesan and cover for about 6 mins or until the cheese is melted..
  7. You can add more Cajun seasoning if you like more of a heat 😀 hope you enjoy this recipe as much as I did!!!.

Or, in place of or in addition to, you could add shrimp. The sauce will thicken and coat the pasta, do this step until you get the sauce consistency You could skip the butter and use the bacon fat instead. But it will taste much more bacony, bordering on greasy rather than buttery creamy sauce. Cajun Shrimp with Linguini and Creamy Pasta SauceGrumpy's Honeybunch. jumbo shrimp, heavy cream, butter, butter, grated Parmesan cheese. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato This creamy cajun chicken pasta recipe is very versatile!