salmon topped potato crisps. Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe. The hot, crisp-skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette. Serve this Oat-Topped Sweet Potato Crisp and your guests won't even notice the turkey.

Season with cayenne pepper on top, then top with grated butter. This gave me a nice medium doneness (a bit pink in. Top tip for making Salmon and caviar-topped potatoes. You can cook salmon topped potato crisps using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of salmon topped potato crisps

You need 4 oz of smoked salmon slices.
It's 2 each of potato.
Prepare 1/4 cup of shredded Parmesan cheese.

Then store them in a plastic bag in the fridge overnight. Run a knife under each one to loosen it and serve with the underside up. Put a potato ring on each plate and top with spoonfuls of salmon followed by a dollop of the crème fraîche and a sprig of dill. Spray potato with cooking oil; sprinkle with chilli flakes.

salmon topped potato crisps step by step

wash and thin slice potatoes.
season potato slices with pepper, garlic salt, and dry mustard.
coat slices with Olive oil.
deep fry potatoes until golden brown, pat dry with paper towel.
add Parmesan cheese to top.
add salmon slices, then serve.

Line a rimmed baking sheet with aluminum foil. Our fine English crisps are made from local potatoes at Tyrrells Court Farm. We cook them by hand in small batches and we always leave the jackets on. Beetroot & sweet potato crisps - a guilt-free snack that takes no time at all & is totally tasty. See recipes for healthy snacks at Tesco Real Food today.